Foods to help your skin
If you’re prone to acne, you may want to consider making a few changes mainly in your diet to see if it can help reduce flare-ups. One of the main culprits that can lead to breakouts is eating a diet filled with high-glycemic-index foods.
The glycemic index is a system used to rank foods containing carbohydrates. It shows how each food affects your blood sugar level when that food is eaten on its own. Eating high-glycemic-index foods causes spikes in blood sugar levels, which can lead to inflammation and can play a role in acne as well as lead to riskier health issues. Examples of high-glycemic-index foods include white bread, potato chips, fries, doughnuts, sugary drinks, and white rice. Luckily there are tons of healthy alternatives to these such as wheat bread, brown rice, quinoa and whole grains.
Therefore, aiming to eat a diet rich in low-glycemic foods may reduce the number of breakouts you experience. Low-glycemic foods include green vegetables, most fruits, beans, chickpeas, lentils, and high fiber breakfast cereals like bran.
Here are six meal ideas that include foods that can help reduce acne:
Citrus Salmon with Whole Grain Pasta
INGREDIENTS:
1 salmon fillet
1/4 cup parsley, chopped
1//2 lemon or oranges, cut into slices
1/2 cup olive oil
2 tablespoons fresh basil, chopped
2 tablespoons fresh rosemary, chopped
3 cloves garlic, crushed8 pieces of asparagus chopped
1 teaspoon salt
1 teaspoon black pepper
2 lbs salmon1 box of whole grain pasta
INSTRUCTIONS:
1. Preheat the oven to 400° F.
2. Add the olive oil to a small mixing bowl.
3. Add the basil, rosemary, parsley, garlic, salt, and pepper.
4. Place the salmon skin-side down in a baking dish.
5. Top with the citrus-herb mixture.
6. Thinly slice the lemon or oranges as well as asparagus and place on top of the salmon.
7. Place the salmon in the oven to bake for 15-20 minutes.8. Add water to a pot
9. Wait for it to boil
10. Add whole grain pasta into boiling water for 15 minutes
2. Honey Roasted Carrots
Ingredients:
8 carrots peeled and trimmed
2 tablespoons olive oil
2 tablespoons honey
salt and pepper to add flavor taste
Optional garnish: chopped parsley & onions
Directions:
Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
Place the carrots in a single layer on the baking pan.
In a small bowl, mix together the olive oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat.
Place in the oven and bake for 25-35 minutes or until carrots are browned. Roasting time may vary depending on the size of the carrots.
Optional: Add onions and parsley if desired
Remove from the oven and serve immediately
3. Nutty Chocolate Energy Balls
Ingredients:
1/4 cup cocoa butter, melted
2 tablespoons unsweetened cocoa powder
1/4 cup almond butter
2 tablespoons agave nectar
1/4 teaspoon sea salt + additional for sprinkling
1 cup of nuts
Directions:
1. Melt the cocoa butter in a jar in the microwave for about a minute.
2. Mix it with a spoon and then put it in the microwave for another 30 seconds if it needs to be smoothed out more.
3. Combine the cocoa butter, almond butter, cocoa, agave, and sea salt in a bowl and stir until the ingredients are combined and smooth.
4. Add the nuts to the bowl.
5. Stir until chopped up and combined.
6. Use a small cookie scoop to scoop balls of the mixture onto a lined baking sheet.
7. Sprinkle the top with crumbled brazil nuts and sea salt.
8. Store in the fridge until you’re ready to eat.
4. Quinoa and Lentil Salad
INGREDIENTS:
1 cup dry lentils (any variety)
1 cup quinoa
1/2 teaspoon salt, to taste
1 cup finely diced carrots
1/3 cup finely diced celery
1/4 cup finely diced red bell pepper
1/4 cup finely diced red onion
1/4 cup minced parsley
1 clove garlic, minced
5 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon kosher salt
Fresh ground black pepper
Directions:
1. Fill a medium to large saucepan with water, leaving several inches of room at the top. Bring it to a boil over high heat.
2. Once the water is boiling, add the rinsed lentils, quinoa and the salt.
3. Then, reduce the heat as necessary to prevent overflow and to maintain a simmer. Use a fork to scoop out a few lentils and test for doneness (careful, they’re hot). Your lentils are done when they are pleasantly tender throughout (not mushy or falling apart). If your lentils aren’t fully cooked yet, retest every 1 to 2 minutes until they are.
4. Once cooked, immediately strain off all the excess water.
5. In a large bowl, add carrots, celery, red pepper, red onion, parsley, garlic, lemon juice, olive oil, salt, and pepper.
6. Add lentils and quinoa to the bowl and serve chilled or at room temperature.
5. Collagen and Protein Smoothie
Ingredients:
1 Banana
1 Cup Oat Milk
1 Cup Strawberry’s
1 cup Raspberry’s
1/2 Cup Collagen Powder
1 scoop Peanut Butter
1/2 Cup Green Vibrance Superfood powder
1 Cup Ice
Directions:
Pour Oat Milk In Blender
Add in all the fruits
Add peanut butter
Add collagen
Add Ice
Pour in a cup & Enjoy :)
6. Chia Seed Pudding with Watermelon
Ingredients:
1 cup Chia
1 cup cut Watermelon
1/2 cup Coconut Milk
1/4 cup Honey
a pinch of salt
mint leaf as garnish
Directions:
Pour coconut milk into a container
Add Chia Seeds
Refrigerate for 6 hours to hydrate chia seeds with coconut milk
Take out of fridge, add in salt and honey, and stir
Add watermelon to bottom of a cup
Add muddling mix on top of watermelon
Optional add mint garnish on top
Enjoy your delicious and skin saving snack